David Lebovitz - Ready for Dessert: My Best Recipes

相信我已經深深陷入了 David Lebovitz 的甜點世界不能自拔。從我第一本留意的 “The Great Book of Chocolate” 到 “The Perfect Scoop”

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相信我已經深深陷入了 David Lebovitz 的甜點世界不能自拔。從我第一本留意的 “The Great Book of Chocolate” 到 “The Perfect Scoop” 直到這次的 “Ready for Dessert: My Best Recipes” 每一本都在這個我的甜點世界下了一支強生針。當然,我知道先生就算按書直做也不能做出如此的水平,只是能讓我看著如此高質的甜品好好的學習一下就已經足夠了。或者,就在不能達到的煮食藝術裡面,學懂欣賞的藝術也是很不錯了吧![via]

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