From Dior and Tiffany to Issey Miyake: 6 afternoon tea collaborations to enjoy a refined, luxurious day

High summer is here, making it the perfect time to spend a leisurely afternoon with your besties! This season, luxury hotels across Hong Kong are joining forces with iconic brands to bring high-end beauty, dreamy jewelry, and the art of fragrance to the table. Here are six of the latest afternoon teas worth checking out. From delicate savory and sweet bites to limited-edition gifts, they’re simply irresistible. Pick your favorite and book an elegant feast for the senses!

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Hong Kong Afternoon Tea Pick 1. A French Getaway: Kimpton Hong Kong Tsim Sha Tsui x Dior Beauty

Birdsong at Kimpton Hong Kong Tsim Sha Tsui is collaborating with Dior Beauty for the first time to present the “Dioriviera Midsummer Floral Afternoon Tea.” The restaurant transforms into a French resort-inspired setting filled with floral notes, with the scent of the new fragrance incorporated into the menu. Start with fig scones served with apricot-lavender honey jam. Savory bites include foie gras with blood orange pâte de fruit and cured salmon blinis, while desserts include a rose and raspberry mousse pastry with a delicate floral aroma. Guests who order the themed menu will also receive a “Dioriviera Summer Escape” invitation card, redeemable for a fragrance consultation and a selected beauty experience set.

Dates: July 2-26, 2026
Price: HK$ 528 per person (plus 10% service charge)

Hong Kong Afternoon Tea Pick 2. Morning Light: The Ritz-Carlton, Hong Kong x Issey Miyake Parfums

Café 103, on the 103rd floor of The Ritz-Carlton, Hong Kong, has partnered with Issey Miyake Parfums to present the new “Light in Bloom” afternoon tea. This limited-time experience is inspired by the new Lumière d’Issey Eau de Parfum. The chef transforms the warm fragrance structure of green mandarin, orange blossom, and pistachio wood into delicate dishes. The “Smoked Salmon, Orange Zest, and Pistachio Puff Pastry” echoes the fragrance’s top and base notes, while the “Green Mandarin and Orange Blossom Mousse with Vegan White Chocolate” dessert offers an elegant expression of pure nature. Guests will also receive a limited-edition Issey Miyake Parfums fragrance gift.

Dates: From now through November 20, 2026
Price: HK$ 388 per person; HK$ 628 for two (plus 10% service charge)

Hong Kong Afternoon Tea Pick 3. Botanical Renewal: The St. Regis Hong Kong x Grown Alchemist

The Drawing Room at The St. Regis Hong Kong has partnered with Australian natural skincare brand Grown Alchemist to present the “Botanical Fragrance Midsummer Afternoon Tea.” Created by Executive Sous Chef Cheng Hiu-fung and Executive Pastry Chef Rémy Gaulé, the menu draws inspiration from the brand’s new skin-renewal line, transforming fragrance notes including bergamot, lemongrass, and rosemary into delicate treats. Guests can choose their preferred combination of savory and sweet bites from the signature tableside trolley. Savory highlights include foie gras terrine with bergamot gel and fresh yellowtail, while desserts include a richly layered bergamot-guava sphere. Every afternoon tea guest will receive a Grown Alchemist signature experience set.

Dates: July 2-August 30, 2026
Price: HK$ 478 per person; HK$ 888 for two (plus 10% service charge)

Hong Kong Afternoon Tea Pick 4. Full of Fruity Flavor: Hotel ICON GREEN x Venchi

GREEN, the lobby restaurant at Hotel ICON, welcomes new Head Chef Wong Man-sau with the limited-time, three-course “Fruity Artisan Afternoon Tea.” Most excitingly, the afternoon tea introduces gelato from Venchi, the century-old Italian brand, for the first time, in intense dark chocolate and pistachio flavors. The menu also includes three main courses, such as “Sirloin Steak with Yuzu Kosho,” along with five desserts made with seasonal Japanese fruit, including Japanese white peach oolong mousse tart and Kumamoto watermelon panna cotta.

Dates: July 13-November 1, 2026

Price: Monday-Friday, HK$ 388 per person; HK$ 698 for two. Saturdays, Sundays, and public holidays: HK$ 448 per person; HK$ 788 for two (plus 10% service charge)

Hong Kong Afternoon Tea Pick 5. Dreamy Blue Box: Tiffany Blue Box Café

The highly anticipated new Tiffany Blue Box Café has officially opened at the Lee Gardens boutique in Causeway Bay! The menu was designed by chef Agustin Balbi of the one-Michelin-starred restaurant Andō. Its refined afternoon tea captures the brand’s elegant aesthetic. Savory selections include egg waffles with caviar and crème fraîche, tuna tartare toast, and mini lobster rolls, while desserts include Tiffany macarons and Tiffany cake in the brand’s iconic blue, making them ideal for photos.

Hours: Daily, 11 a.m.-9 p.m.
Price: HK$ 358 per person (plus 10% service charge)

Hong Kong Afternoon Tea Pick 6. Korean Poetic Flair: Regent Hong Kong x Honeybee Seoul

The Lobby Lounge at Regent Hong Kong has partnered with renowned Korean dessert brand Honeybee Seoul for a highly creative collaborative afternoon tea. Executive Pastry Chef Eun Jung Cho brings classic French techniques into Korean culture. Savory bites take on a contemporary Korean flavor, including smoked beef with gochujang. Desserts include the signature “Chocolate Bear,” the delicately salty “Rice and Doenjang Meringue Crisp,” and the “Pistachio Chocolate Bear,” shaped like it is wearing a traditional gat, created jointly by the two chefs.

Dates: Available for a limited time from August 2026
Price: HK$ 488 per person, HK$ 888 for two people (plus 10% service charge)

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