Hong Kong’s buzzy Korean restaurant list: from O'rm to The JEJU, savor modern Jeju-inspired Korean cuisine

Have you also been craving the jjajang tteokbokki and sizzling stone-grilled meat in K-dramas lately? No need to take time off and fly to Seoul: several beautifully designed Korean restaurants have recently opened in Hong Kong, each with interiors and dishes made for a photo shoot. Here are 3 of the most talked-about Korean dining spots right now, from an under-the-radar bistro in SoHo to refined cuisine in Tsim Sha Tsui. Save this list and plan a visit with your best friends!

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1. O’rm: A Romantic, Tipsy Escape Beneath Jeju’s Volcanoes

Located in Central’s SoHo district, O’rm takes its name from Jeju Island’s volcanic peaks. The small space has just 20 seats and doesn’t take reservations, creating an intimate, relaxed atmosphere, like stepping into a mysterious private salon somewhere on Jeju. Led by former OBP executive chef Junwoo Choi, the restaurant embraces a “high-casual” style, with a menu designed for sharing.

Top picks include the Korean-style beef tartare, featuring hand-cut wagyu with crisp seaweed and caviar for layers of flavor. If you enjoy appetizers, don’t miss the refreshing, juicy kumquat salad. The jjajang tteokbokki uses thick rice cakes imported from Korea; soft and springy, they’re paired with a rich sauce that makes for comforting food. Be sure to pair your meal with a restaurant-selected Korean craft drink. With K-City Pop playing in the background, dinner here feels especially chill.

Address: G/F, 2 and 8 On Wo Lane, Sheung Wan

2. The JEJU Charcoal BBQ: The Ultimate Temptation of 168-Hour-Aged Pork

If you’re a meat lover, The JEJU is your paradise. The restaurant brings Jeju Island’s “raw soul” to Hong Kong and now has locations in Mong Kok, Causeway Bay, and Central. Its interior takes on a “modern urban cave” aesthetic, with basalt textures and dim lighting that instantly make you feel removed from the city’s bustle.

The true star here is the 168-hour dry-aged Jeju pork, grilled on volcanic stone slabs custom-made in Korea. The slabs distribute heat evenly and lock in the juices, bringing out the pork’s freshest, sweetest flavor in every bite. The staff provides professional tableside service, grilling the meat to the perfect doneness, so all you need to do is eat and chat.

Address: Shop 13, 11/F, Langham Place, Mong Kok / 2/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay / 5/F, M88, Wellington Place, 2-8 Wellington Street, Central

3. Han Dining: A 16-Course Korean-Japanese Fusion Menu

Looking for a more refined dining experience with a greater sense of occasion? Han Dining in Tsim Sha Tsui has launched its new seasonal “Land and Sea” menu. Executive chef Byung Cho has extensive experience in Japanese, French, and Italian cuisine, blending the precision of Japanese craftsmanship with traditional Korean flavors to create a distinctive “fine bistro” style.

The menu is thoughtfully designed. Though it includes many courses, the pacing stays light. The flagship restaurant features stone and sand tones, while its marble communal table feels relaxed rather than formal. The dishes place great emphasis on seasonality, and each is like a work of art without losing the comforting soul of Korean cuisine. Though it is a “fine dining” restaurant, the service is warm and friendly, with none of the pressure that can make such places feel unapproachable. It’s highly recommended for an anniversary celebration or simply treating yourself.

Address: Shops 17-20 and 31-34, G/F, FHP Shopping Plaza, 37-41 Mody Road, Tsim Sha Tsui

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