Win Dad over with refined gourmet dishes: the ultimate Father’s Day restaurant guide, from seaside steakhouses to Michelin-starred Cantonese cuisine

Key highlights

• Father’s Day 2026 falls on June 21, and top restaurants are rolling out limited-time menus.
• The Orient Steakhouse is offering a surf-and-turf set menu priced at HK$ 688 per person.
• 32 The Restaurant is featuring its signature brick-oven-roasted Peking duck, priced at HK$ 980 per duck.
• Chatterbox, led by Michelin-starred chef Vicky Lau, is offering a limited-time set menu for HK$ 780 per person.

Father’s Day 2026 is coming up on Sunday, June 21. Have you decided how you’ll celebrate the man you respect most? The dining scene has shifted from simply pursuing luxury toward a refined dining trend that emphasizes the experience and food-and-wine pairings. This year, top steakhouses and Michelin-starred restaurants are rolling out limited-time lavish feasts. Whether the leading man at home prefers classic Chinese cuisine, a fine steakhouse, or surprising international flavors, the editors have lined up the perfect options for you.

• Related reading: The irresistible world of Tiffany Blue! Hong Kong’s new Tiffany Blue Box Cafe is here, with a Michelin-starred chef at the helm!

Father’s Day Restaurant Pick 1. Harbor-view steakhouse: The Orient Steakhouse

If your dad appreciates premium cuts of meat and stunning views, The Orient Steakhouse, a modern Asian steakhouse at Harbour City in Tsim Sha Tsui, will surely be an unforgettable surprise. The restaurant blends the understated elegance of a classic steakhouse with the lively spirit of Southeast Asian cuisine, along with an unobstructed 180-degree panorama of Victoria Harbour. This year, the chef has specially created a four-course surf-and-turf set menu priced at HK$ 688 per person.

The flavorful journey opens with the bold starter, Applewood & Lemongrass Smoked Beef Tartare. Hand-cut beef is shaved with salted egg yolk crumble and smoked caviar, creating rich layers of flavor. Next comes grilled sea bream fillet scented with West Javan turmeric, followed by the highlight: perfectly seared Wagyu sirloin paired with richly flavored rendang-braised beef cheek. A 67% chocolate lava cake filled with molten hazelnut liqueur sauce provides the perfect finish, satisfying Dad’s appetite.

Father’s Day Restaurant Pick 2. Luxurious Chinese cuisine: 32 The Restaurant

To enjoy world-renowned fine Chinese cuisine with your father, bring the whole family to 32 The Restaurant’s flagship location in Central. The restaurant blends New York industrial style with traditional Chinese culture, creating a distinctly modern, luxurious atmosphere. For an especially distinguished Father’s Day experience, it recommends its Signature Peking Duck (Applewood Roasted), carefully prepared in a custom brick oven. Priced at HK$ 980 per duck, it has crisp skin and an enticing smoky aroma. Families seeking the ultimate in luxury can also choose the Celebration Peking Duck, priced at HK$ 1,480, which presents choice cuts of roasted duck on specially made steamed buns, topped with premium caviar.

Another signature highlight is the Honey-Glazed Premium Spanish Iberico Char Siu, made with carefully selected acorn-fed Iberico pork and so tender it melts in your mouth, priced at HK$ 390 per plate. Paired with French red wine selected by the sommelier team and enjoyed in an intimate, elegant private room, it’s ideal for three generations to share a family meal and make the celebration even more special.

Father’s Day Restaurant Pick 3. Michelin-starred Yunnan and Guizhou cuisine: Chatterbox

For stylish dads drawn to distinctive style and bold flavors, the editors are introducing Chatterbox, tucked away in the Kimpton hotel in Tsim Sha Tsui. Led by Michelin-starred chef Vicky Lau, the restaurant takes inspiration from the colorful culinary cultures of Yunnan and Guizhou in southwestern China. From June 19 to 21, it is offering a special five-course Father’s Day feast for HK$ 780 per person. The carefully designed menu opens with an array of appetizers, including Wa-style crispy duck-leg balls and velvet mushroom tartlets, followed by aromatic Yunnan steam-pot chicken soup.

For the main course, choose from aged roast pigeon with tree tomato puree or steamed Murray cod with fermented black bean sauce. The meal also includes crispy pork and wild scallion fried rice made with dried barometer earthstar mushrooms. In an intimate setting of soft lighting and pleasant music, every father who dines will receive a complimentary glass of Champagne, creating an unforgettable celebration for the whole family through fine dining.

Father’s Day Restaurant Pick 4. Tipsy Cantonese cuisine: Ming Court

Dads who enjoy a light drink will be captivated by this tipsy culinary journey. Ming Court at Cordis, Hong Kong, the award-winning Cantonese restaurant, is offering fathers a contemporary Irish whiskey feast this year. Designed by the executive chef, the set menu is priced at HK$ 958 per person. For an additional HK$ 100, diners can enjoy three Busker whiskey and cocktail pairings selected by the sommelier.

Dishes include whiskey honey-glazed cod bites, suckling pig with truffled pineapple, and pan-fried leopard coral grouper fillets wrapped in caul fat with aged Mei Kuei Lu wine lees. The meal also features nourishing braised fish maw with Yunnan ham and Chinese cabbage heart, along with wok-fried rice with foie gras and A5 Wagyu. Irish whiskey black-and-gold molten custard buns provide a sweet finale, showcasing the wonderful pairing of fine spirits and classic Cantonese cuisine. Ming Court is also offering the four-person “Grateful for Father’s Love Feast” at HK$ 3,888, with generous dishes including double-boiled fresh conch soup with Tian Zi Lan Xue Feng Huang tea and halved local lobster, as a heartfelt thank-you to fathers.

Father’s Day Restaurant Pick 5. American steakhouse: HENRY

The restaurants at Rosewood Hong Kong have long set the standard for the city’s luxury lifestyle. From June 19 to 21, HENRY, the hotel’s steakhouse, will serve a specially prepared Father’s Day lunch for HK$ 998 per person. This elegant dining experience begins with generous starters including beef tartare, pan-seared crab cakes, and Boston lobster bisque.

Main-course choices include char-grilled USDA prime tenderloin with an enticingly rich beef flavor, lamb saddle with mint yogurt sauce, or char-grilled butter chicken. Dads who want the ultimate meat feast can upgrade to a sharing portion of Australian full-blood M8 Wagyu rib-eye for two. To heighten the celebratory mood, the restaurant is also offering a free-flow beverage package for HK$ 288 per person, allowing guests to sample a selection of drinks. Among leather banquettes and vintage American steakhouse decor, the hero of the family is sure to feel the full sense of occasion.

Father’s Day Restaurant Pick 6. Casual Italian: Pici

After the lavish Michelin-starred feasts, if the legendary dad at home prefers a relaxed setting and loves handmade carbs, Pici, the popular pasta bar with nine locations across Hong Kong, is the perfect choice. On Father’s Day, June 21, the restaurant is making a straightforward, generous offer: with any dine-in order of handmade pasta, dads can enjoy a free upgrade to an extra-large 1.5x portion. Whether it’s his favorite signature pasta or a limited-time offering, he can dig in to his heart’s content and satisfy his legendary appetite.

Its weekend brunch, priced at HK$ 238 per person, is also generous and great value. On this day dedicated to him, with no limits and no pressure, bring Dad here to make simple, happy food memories and ensure he leaves completely full.

From the sensory impact of sweeping Victoria Harbour views to the hearty satisfaction of handmade pasta, have these 6 distinctive top restaurants helped you choose the perfect Father’s Day destination for your dad? This Father’s Day, focus on enjoying precious family time and leave the details to the professionals. What culinary surprise are you preparing for the man you respect most?

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