A new spot to get tipsy in Central: Blanc de Noirs champagne bar at The Landmark Mandarin Oriental opens in May, with must‑order caviar fried chicken

The highly anticipated Blanc de Noirs champagne bar will officially open on May 1, 2026, on the 7th floor of The Landmark Mandarin Oriental in Central, Hong Kong. Those familiar with the hotel will know that this floor is a top dining destination, home to seven Michelin stars and one Green Star. The new space echoes its name through a clever use of black-and-white contrast. Inside, Nero Marquina black marble is paired with Volakas white marble, along with custom ginkgo-leaf wallpaper and vintage black-and-white photographs. The space feels upscale yet private, making it ideal for a night out with friends or unwinding before the weekend.

What’s special about Blanc de Noirs’ 2026 wine list?

For champagne lovers, this place can satisfy even the most discerning palate. Blanc de Noirs has one of Asia’s most extensive champagne selections, with 25 champagnes available by the glass and 500 rare vintage and grower-produced champagnes (Grower Cuvées) in its cellar. If that still isn’t enough, you can also order from the collection of up to 3,000 wines at neighboring restaurant Amber. Every evening, the bar hosts a ceremonial Champagne O’clock fountain moment, inviting everyone to raise a glass and celebrate the night together.

If you’re in the mood for something with a different flavor profile, try the champagne cocktails and classic house drinks. If you like crisp, fruity flavors, order the upgraded Mimosa, made with fresh blood orange, navel orange, and mandarin for a sweet-tart, layered taste. The Kir Royal features house-pickled crème de cassis. The editor’s personal recommendation is the Melon Fizz, which combines tequila with seasonal cantaloupe, lemon, and Midori melon liqueur before being milk-washed and carbonated for a delicate texture full of surprises.

Great champagne calls for equally good bar snacks. Created by The Landmark Mandarin Oriental’s culinary director, Richard Ekkebus, the food here doesn’t disappoint. Start with a platter of artisanal cured meats sliced to order on a Berkel slicer, followed by a selection of indulgent caviar-forward bites. The caviar fried chicken with ranch dressing is highly recommended: crisp, juicy fried chicken paired with premium caviar that you’ll keep thinking about long afterward. The caviar Fillet O Fish and Beaufort Gougères also pair beautifully with champagne. And don’t miss dessert: the housemade Hokkaido milk soft serve is drizzled with Manni olive oil and sprinkled with Maldon sea salt, its sweet-and-salty flavors making for the perfect finish.

Blanc de Noirs Opening Hours

Sunday-Thursday, 11:30 a.m.-12:00 a.m.

Friday-Saturday, 11:30 a.m.-1:00 a.m.

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