Hong Kong comfort food in Taipei: save Little To Noodle House for perfect wonton noodles and crispy beef brisket
At Little To Noodle House in Taipei, Chapman To serves up authentic Hong Kong flavors like wonton noodles and crispy beef brisket — a new must-visit for homesick foodies.
“Taiwan has many excellent Cantonese restaurants, such as Silks House and Longyue. Yet I still haven’t found the wonton noodles, beef brisket noodles, and slow-simmered soups I grew up eating – the bowl of comfort I carry in my heart.” – Chapman To
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Located in Taipei’s Da’an District, Little To Noodle House continues Little To Gourmet’s exacting approach to ingredients. The restaurant presents wonton noodles, beef brisket noodles, Cantonese soups, and classic snacks with greater care, precision, and depth, aiming to become a rare new destination for refined Hong Kong flavors in Taipei. Consultant chef Ray Lei, who is from Hong Kong and graduated from the Chinese Culinary Institute, draws on a Cantonese foundation while incorporating Shanghainese, Sichuan, and Hunan influences. He is known for his close attention to heat and detail: “Hong Kong snacks can be refined, too. Wonton noodles can be delicate, beef brisket can be beautifully presented, and snacks can have a sense of quality.”
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With the intention of making everyday food as delicious as possible, Little To Noodle House has introduced its Four Heavenly Kings: “Surfing Fresh Shrimp Wonton Noodles with Yellow Chives,” “Du Gong Chu Hou Beef Tendon and Brisket Tossed with Thick Noodles,” “Flash-Fried Fermented Red Bean Curd Pork Knuckle with Zhajiang Thin Noodles,” and “Crispy Curry Beef Brisket Rice.” While preserving familiar flavors, each dish incorporates more precise techniques and carefully controlled seasoning, resulting in Hong Kong flavors that feel polished without losing their soul. The menu also includes classic street snacks such as “Pan-Fried Stuffed Three Treasures,” “Crispy Fried Fresh Shrimp Wontons,” “Love Stronger Than Gold Bandit-Style Chicken Wings,” and “Spicy Pepper Curry Squid.” If you’re interested, stop by and give them a try.
Little To Noodle House Menu 1: Flash-Fried Fermented Red Bean Curd Pork Knuckle with Zhajiang Thin Noodles
Little To Noodle House Menu 2: “Surfing” Fresh Shrimp Wonton Noodles with Yellow Chives
Little To Noodle House Menu 3: Crispy Curry Beef Brisket Rice
Little To Noodle House Menu 4: Du Gong Chu Hou Beef Tendon and Brisket Tossed with Thick Noodles
Little To Noodle House Menu 5: Clay Pot Rich White Chicken Broth with Thick-Cut Fish Maw
Little To Noodle House Menu 6: Street-Style Pan-Fried Stuffed Three Treasures
Little To Noodle House
Opening date: December 6, 2025
Hours: 12:00-21:00 (special opening-day hours: 12:00-15:00)
Address: 1F, No. 15, Alley 5, Lane 107, Section 1, Fuxing South Road, Da’an District, Taipei City
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