NO COFFEE launches its Dubai Chocolate Series: From croissants, scones, frappés to coffee, turning this trending dessert into a crispy everyday treat
I want to eat this so badly!
Key highlights
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Fukuoka coffee brand NO COFFEE has launched its new “Dubai Chocolate Series,” featuring two key flavor elements: pistachio and crispy Dubai kataifi strands. The limited collection includes four new items: a croissant, scone, frappé, and coffee.
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The series includes two drinks for summer: a frappé combining cocoa with pistachio milk foam, and a mature-flavored coffee that layers nutty notes with bittersweet coffee and cocoa aromas.
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Along with the four desserts and drinks, the brand is also releasing six mini lightboxes, turning its signature minimalist visual design into collectible everyday accessories.
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The brand is also offering a special add-on deal: Choose any two items from the Dubai Chocolate Series and add a limited-edition mini lightbox in a random design for NT$ 69.
As “Dubai chocolate” has gone from a trending social media dessert to a dream flavor for many, its appeal lies not only in the rich chocolate itself, but in the layers of crunch, nuttiness, and cocoa aroma that unfold with each bite. This time, NO COFFEE has turned that irresistible crunchy indulgence into its new “Dubai Chocolate Series,” with four limited-edition items: a croissant, scone, frappé, and coffee.
From coffee to lifestyle: NO COFFEE’s new desserts
Since its founding in 2015, NO COFFEE has centered on “Life With Good Coffee,” connecting coffee culture, lifestyle goods, and everyday life. Rather than focusing on coffee alone, NO COFFEE excels at turning drinks, desserts, and limited-edition projects into design-minded lifestyle offerings. NO COFFEE Taiwan’s new “Dubai Chocolate Series” continues the brand’s vision of flavor and everyday enjoyment. Inspired by the Dubai chocolate that has drawn so much attention in recent years, it reimagines familiar desserts and drinks with pistachio, chocolate, and crispy Dubai kataifi strands.
Dubai Chocolate Croissant: Layers of crunch in every bite
The “Dubai Chocolate Croissant” starts with a flaky, buttery croissant and combines rich cocoa flavor with nutty notes, then adds plenty of Dubai kataifi strands. Buttery aromas, chocolatey sweetness, and a light crunch unfold in every bite. Compared with a regular chocolate croissant, it offers a more distinct textural experience and brings the appeal of Dubai chocolate to life more vividly.
Those who enjoy a hearty, substantial dessert may be drawn to the “Dubai Chocolate Scone.” Its dense texture is paired with smooth, rich pistachio spread and filled with Dubai kataifi strands, bringing together softness, crunch, and nutty notes in every bite. It’s not overly sweet, yet it has plenty of presence and pairs well with coffee. For a more refreshing take on Dubai chocolate, the “Dubai Chocolate Frappé” turns its rich cocoa aroma into an icy drink. Smooth chocolate frappé is topped with pistachio milk foam, adding soft nutty and creamy layers that make the rich flavor easier to drink, like a summer dessert in a cup.
The “Dubai Chocolate Coffee” is made for coffee lovers. Coffee aromas and chocolatey cocoa notes come together in a bittersweet balance, while pistachio milk foam layers the flavors of coffee, chocolate, and nuts. Less dessert-like than the frappé, this coffee has a more mature character and is better suited to those who want to try something new without going too sweet.
Six mini lightboxes launch alongside the collection
Along with the four new Dubai Chocolate Series items, NO COFFEE is also releasing six “mini lightboxes,” extending the brand’s signature minimalist visuals into collectible accessories. During the promotion, choose any two Dubai Chocolate Series items and add one lightbox for NT$ 69. Styles are subject to in-store availability, and quantities are limited while supplies last. From croissants and scones to frappés and coffee, NO COFFEE isn’t simply putting a trending dessert on the menu; it’s turning Dubai chocolate’s appealing crunchy layers into a more relaxed flavor experience suited to everyday enjoyment.
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