You’d Think You’d Walked Into Frozen: This Canadian Restaurant Is Made Entirely of Ice
Even the tables and chairs are made of ice!
Summary
- Located in Quebec, Canada, Hôtel de Glace Restaurant is a winter‑only restaurant built entirely out of ice and snow.
- Hidden inside the Hôtel de Glace ice hotel, it’s surrounded by an enchanting frozen world, from the ice walls and tables and chairs to the sculptural decorations.
- The three‑course menu is created by the chef team from Fairmont Le Château Frontenac, pairing fine cuisine with this extraordinary setting.
- Beyond the restaurant, Hôtel de Glace also offers limited‑time experiences such as ice sculptures, a snow and ice chapel, themed suites, and cocktails served in ice glasses.
If there were a restaurant that appeared only in winter each year, with nearly everything from its walls and tables to its chairs made of ice and snow, would you want to have dinner there? In Quebec, Canada, Hôtel de Glace is rebuilt from ice and snow every winter. Tucked inside, Hôtel de Glace Restaurant turns this limited-time winter wonderland into a rare dining experience.
A winter-only restaurant tucked inside an ice hotel
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Hôtel de Glace Restaurant is located inside the renowned Hôtel de Glace ice hotel, which is sculpted entirely from ice and snow. Surrounded by crystal-clear ice walls, the restaurant carries the ice-and-snow theme through every detail, from the space itself to the tables, chairs, and decor. Even more unusual, it isn’t a restaurant you can visit year-round: it is a limited-time experience that appears with winter, accommodating around 52 to 60 guests per seating.
The setting is a sight to behold, and the menu is created by the chefs at a Quebec landmark hotel
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Dining in subzero surroundings is special enough, and the food is no afterthought. The menu is designed by the chef team at Fairmont Le Château Frontenac, a landmark hotel in Quebec City, and offers a three-course meal. This experience isn’t just about taking photos in an ice hotel; you can truly sit down and enjoy a proper dinner.
At around US$ 185 per person, would you give it a try?
Images from IG / @hoteldeglace
This winter-only three-course dining experience costs around US$ 185. Picture yourself bundled up in heavy winter clothing, having dinner in a space sculpted from ice and snow, surrounded by translucent ice walls and sculptures. The atmosphere alone is enough to leave a lasting impression. If you get the chance to visit Quebec, Canada, in winter, consider adding this “restaurant that disappears with winter” to your travel list!
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