Comic Book Man and Construction Worker Chef are coming! 4 chefs from Culinary Class Wars arrive at Han Dining Hong Kong with a 14-course limited feast

If you watched Netflix’s Culinary Class Wars, you were definitely impressed by the incredible skills and distinct personalities of the competing chefs. Now, you can taste their signature dishes right here in Hong Kong without flying to Seoul. Modern Korean bistro Han Dining has officially announced a collaboration with YEBISU and local favorite Honjo to bring us “THE TABLE,” a twelve-hands culinary project. Taking an “Anti-Fine Dining” approach that rejects the stiff, sit-up-straight stereotype of upscale meals, the event brings four close-knit “Black Spoon” chefs to Hong Kong to showcase their real off-screen banter and brotherhood.

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The powerful lineup includes self-taught “Comic Book Man” Cho Kwang-hyo, comfort food specialist “Construction Worker Chef” Lim Tae-hun, rule-breaking “Returning Boy” Choi Han-yeol, and charcoal smoke expert “Yakitori King” Kim Byeong-mook. Orchestrated by Honjo Executive Chef Kyle Lee and Han Dining Executive Chef Minseong Cho, the project bridges Seoul and Hong Kong by merging Korean fermentation flavors with Japanese refinement.

Phase One: Guest Chef Residency Dinner, 14 courses for only HK$ 518 per person!

To experience this feast up close, don’t miss the first phase from October 22 to 24, 2026. During the lunch hours on those dates, busy professionals can enjoy Han Dining’s regular lunch menu and add selected collaboration dishes for an early taste.

But the biggest highlight of the entire project is the two-day “Guest Chef Residency Dinner” on October 23 and 24. All four chefs will be at the Han Dining Mong Kok location, stepping into the dining area at any time to interact with guests up close. Throwing out the red tape of traditional fine dining, the dinner features a laid-back, generously portioned family-style sharing feast. With 14 courses across 5 chapters for just HK$ 518 per person, the value is off the charts.

Phase Two: Collaboration menu available through January 2027

Don’t worry if you can’t grab a seat at the limited residency dinner—this delicious project will continue through the winter! From October 25, 2026 to January 2027, a series of special collaboration dishes will be available at Han Dining‘s Mong Kok and Tsim Sha Tsui locations. Reservations for the guest chef residency dinner are now open (with 6:00 PM and 8:00 PM seatings on both October 23 and 24). Diners can book starting today through the official Han Dining website. Get ready to experience this full-speed kitchen party with your friends!

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